Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy
George Du Toit, Yitzhak Katz, Peter Sasieni, David Mesher, Soheila J. Maleki, Helen R. Fisher, Adam T. Fox, Victor Turcanu, Tal Amir, Galia Zadik-Mnuhin, Adi Cohen, Irit Livne, Gideon Lack
Journal of Allergy and Clinical Immunology 122.5 (JACI 2008)
Background Despite guidelines recommending avoidance of peanuts during infancy in the United Kingdom (UK), Australia, and, until recently, North America, peanut allergy (PA) continues to increase in these countries.
Objective We sought to determine the prevalence of PA among Israeli and UK Jewish children and evaluate the relationship of PA to infant and maternal peanut consumption.
Methods A clinically validated questionnaire determined the prevalence of PA among Jewish schoolchildren (5171 in the UK and 5615 in Israel). A second validated questionnaire assessed peanut consumption and weaning in Jewish infants (77 in the UK and 99 in Israel).
Results The prevalence of PA in the UK was 1.85%, and the prevalence in Israel was 0.17% (\(P\) < .001). Despite accounting for atopy, the adjusted risk ratio for PA between countries was 9.8 (95% CI, 3.1-30.5) in primary school children. Peanut is introduced earlier and is eaten more frequently and in larger quantities in Israel than in the UK. The median monthly consumption of peanut in Israeli infants aged 8 to 14 months is 7.1 g of peanut protein, and it is 0 g in the UK (\(P\) < .001). The median number of times peanut is eaten per month was 8 in Israel and 0 in the UK (\(P\) < .0001).
Conclusions We demonstrate that Jewish children in the UK have a prevalence of PA that is 10-fold higher than that of Jewish children in Israel. This difference is not accounted for by differences in atopy, social class, genetic background, or peanut allergenicity. Israeli infants consume peanut in high quantities in the first year of life, whereas UK infants avoid peanuts. These findings raise the question of whether early introduction of peanut during infancy, rather than avoidance, will prevent the development of PA.
BibTeX:@article{du2008early,
title={Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy},
author={Du Toit, George and Katz, Yitzhak and Sasieni, Peter and Mesher, David and Maleki, Soheila J and Fisher, Helen R and Fox, Adam T and Turcanu, Victor and Amir, Tal and Zadik-Mnuhin, Galia and others},
journal={Journal of Allergy and Clinical Immunology},
volume={122},
number={5},
pages={984--991},
year={2008},
publisher={Elsevier}
}